Organic Bronze Cut Penne

Name: Organic Bronze Cut Penne
Brand: Forrist
SKU: FCPA0002
Price: 0.48 GBP
Availability: InStock

£0.48

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

Organic Bronze-Cut Penne Pasta has a traditional ridged shape that holds sauces perfectly, making it ideal for classic Italian dishes like plant-based Penne all’Arrabbiata. The bronze-cut process creates a rougher texture that enhances sauce absorption, making it a versatile and high-quality pasta for any recipe

Organic Bronze Cut Penne

£0.48

Explore Organic Bronze Cut Penne

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Italy
Min. Shelf Life
12 months
Allergens
Gluten
How to store
In a cool dry place

Triticum durum

Al dente with a satisfying chew, perfect for quick one pot pasta dishes and creamy sauces.

Our Organic Bronze-Cut Penne embodies traditional Italian craftsmanship. Made with the finest organic durum wheat semolina, our penne is expertly shaped into cylindrical tubes and bronze-cut to create a rough, porous texture—perfect for capturing and holding your favourite sauces and flavours. A versatile pantry staple, it can be used in both classic and creative recipes. Whether it's a plant-based Penne Arrabbiata or a vibrant pasta salad, its firm texture and ridged surface ensure that it holds its shape and absorbs sauces beautifully.

We're proud of the exceptional quality of our Organic Bronze Cut Penne and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Prepare Organic penne pasta with these easy-to-follow steps:

Serves 4

1. Boil a large pot of water and add a pinch of salt.
2. Add the pasta to the boiling water, using approximately 200g per person. Cook for 8-10 minutes or until al dente.
3. Drain the penne pasta and return it to the pot.
4. Add your favourite sauce and toss the penne pasta until it's well-coated.
5. Serve hot, with your preferred garnish

Preparation

Prepare Organic penne pasta with these easy-to-follow steps:

Serves 4

Ingredients & Nutrition

Organic Durum Wheat Semolina

Organic Durum Wheat Semolina

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1465KJ, 350Kcal

Fat: 1.2 g

Of which Saturates: 0.2g

Carbohydrates: 75g

Of which Sugars: 6.7g

Fibre: 2.6g

Protein: 10.5g

Salt: 0.005g

Harvesting

Organic Bronze-Cut Penne is a popular pasta variety, made from premium durum wheat semolina, known for its high protein content and golden colour. Grown in Italy’s warm climate and nutrient-rich soil, the wheat is sown in autumn and harvested in early summer to ensure optimal quality and flavour. Once harvested, the durum wheat is carefully milled into semolina and mixed with water to create a smooth dough. Unlike conventional pasta, this dough is extruded through traditional bronze dies, giving the penne its signature ridged shape and a rough texture that holds sauces beautifully. The pasta is then slow-dried at low temperatures, preserving its nutritional value, deep flavour, and firm texture.

With its rich golden hue and artisanal quality, our Organic Bronze-Cut Penne is packed with protein, fibre, and complex carbohydrates, making it a wholesome, nutritious, and sustainable food choice. The traditional production process ensures an authentic taste, ideal for classic and contemporary pasta dishes.

The organic nature of Organic Bronze Cut Penne means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Bronze Cut Penne in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Bronze Cut Penne

Here are some of our favourite ways to use Organic Bronze Cut Penne. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Bronze Cut Penne. Share your creations and join the Forrist community on Instagram #forrist!

Penne Arrabbiata

Cook the organic penne until al dente. In a separate pan, sauté garlic and chilli flakes in olive oil. Add chopped tomatoes and simmer. Toss the cooked penne in the sauce, and sprinkle with fresh parsley and your favourite plant-based cheese. Serve hot.

Penne with Lemon and Asparagus

Boil the organic penne until tender. In a pan, sauté asparagus with garlic, lemon zest, and a splash of white wine. Toss the cooked penne with the asparagus mixture, adding a dollop of your cashew cream. Garnish with fresh basil and a squeeze of lemon - a quick and refreshing pasta dish.

Pesto and Sun-Dried Tomato Salad

Cook the organic penne and let it cool. Mix with homemade pesto, chopped sun-dried tomatoes, pine nuts, and a handful of rocket. Drizzle with balsamic glaze and toss to combine. Serve chilled - perfect for picnics or as a light lunch.

The History of Organic Bronze Cut Penne

Organic Bronze-Cut Penne, a staple of Italian cuisine, has a rich history dating back to ancient Rome. The name "penne" comes from the Italian word for "quill," reflecting its distinctive tube-like shape with angled ends. Traditionally made with durum wheat, penne has evolved to embrace organic and artisanal techniques, catering to the growing demand for natural and sustainable foods. Our bronze-cut process follows Italian tradition, creating a rough, porous texture that enhances sauce absorption for a richer dining experience. Rooted in Italy’s dedication to high-quality, simple ingredients, this pasta is a wholesome and environmentally conscious choice for those who appreciate authentic culinary heritage.

Top 3 Organic Bronze Cut Penne Substitutions

Organic Wholewheat Penne

Organic Fusilli

Organic Conchigliette

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Organic Bronze Cut Penne