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Organic Bronze-Cut Fusilli

Sale price£0.48

Avg. Size 500g
Organic
Buy by Weight
Compostable

Experience the authentic taste of Italy with our Organic Bronze-Cut Fusilli Pasta. Crafted from 100% organic durum wheat semolina, this pasta is extruded through traditional bronze dies, resulting in a rough, porous texture that perfectly captures and holds your favorite sauces. The spiral design of fusilli, combined with its artisanal production method, ensures a delightful al dente bite every time.

Organic Bronze-Cut Fusilli
Organic Bronze-Cut Fusilli Sale price£0.48

Explore Organic Bronze-Cut Fusilli

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    12 months

  • Allergens

    Gluten

  • How to store

    In a cool dry place

Durum Wheat Semolina

Our Organic Bronze-Cut Fusilli is a pantry favourite. Its bronze-cut spiral shape holds sauces perfectly, making it ideal for classic Italian dishes or creative recipes. A versatile, artisanal pasta with superior texture and quality.

Our Organic Bronze-Cut Fusilli is a pantry essential, crafted for those who appreciate high-quality, traditionally made pasta. The bronze-cut process creates a rough, porous texture that allows sauces to cling beautifully, ensuring every bite is rich in flavour. Made from the finest organic durum wheat semolina, this fusilli is shaped into spirals that effortlessly capture and hold onto your favourite sauces—whether it’s a classic Pesto Genovese, a spicy Arrabbiata, or a hearty vegetable ragù.

Thanks to its slow-drying process, this pasta retains the natural flavour and nutritional benefits of the grain. Rich in fibre, protein, and essential nutrients, it offers a low glycemic index, making it a great choice for balanced, sustained energy.

We're proud of the exceptional quality of our Organic Bronze-Cut Fusilli and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Bronze-Cut Fusilli

Here are some of our favourite ways to use Organic Bronze-Cut Fusilli. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Bronze-Cut Fusilli. Share your creations and join the Forrist community on Instagram #forrist!

Pesto and Cherry Tomatoes

Cook the organic fusilli. In a separate pan, sauté cherry tomatoes with olive oil and garlic until they soften. Toss the cooked fusilli with pesto sauce. Mix in the sautéed cherry tomatoes and top with a sprinkle of plant-based parmesan cheese. This classic Italian dish is simple, delicious, and perfect for a quick weeknight meal.

Lemon-Herb Vinaigrette Salad

Boil the organic fusilli until al dente, then rinse with cold water and drain. In a large bowl, combine the cooked fusilli with diced cucumber, cherry tomatoes, red onion, and homemade tofu feta cheese. In a separate bowl, whisk together olive oil, lemon juice, fresh herbs (such as basil and parsley), salt, and pepper to create a zesty vinaigrette. Pour the vinaigrette over the fusilli salad and toss to coat. This refreshing and vibrant salad is ideal for picnics or as a light lunch.

Stir-fry with Asian-Inspired Sauce

Prepare the organic fusilli and set aside. In a wok or large skillet, stir-fry a mix of colourful vegetables such as bell peppers, snap peas, and carrots in sesame oil until tender-crisp. Add the cooked fusilli to the wok and pour in a homemade sauce made from tamari soy sauce, ginger, garlic, and a touch of agave syrup. Toss everything together until the sauce coats the fusilli and vegetables. This fusion dish offers a delightful twist on traditional stir-fry and is equally delicious.

The History of Organic Bronze-Cut Fusilli

Organic Bronze-Cut Fusilli, a staple of Italian cuisine, has roots dating back to Southern Italy, where it was traditionally handmade by rolling pasta dough around thin rods. The name "fusilli" comes from the Italian word "fuso," meaning "spindle," reflecting its distinctive spiral shape. Originally crafted to trap and hold sauces, fusilli has evolved to embrace organic and artisanal techniques, catering to the growing demand for natural and sustainable foods. Our bronze-cut process enhances this tradition, creating a rough, porous surface that clings to sauces for a more flavorful dish. Rooted in Italy’s dedication to high-quality, simple ingredients, this pasta is a wholesome and environmentally conscious choice, perfect for those who appreciate authentic Italian culinary heritage.

Top 3 Organic Bronze-Cut Fusilli Substitutions