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Organic Almonds

Sale price£1.04

Avg. Size 250g
Organic
Buy by Weight
Compostable

A versatile snack and perfect for munching or adding crunch to salads. Try blending into creamy almond butter for a healthy spread, or use as a base for gluten-free baking. Packed with nutrients and a natural source of protein, these almonds are a must-have for any kitchen.

Explore Organic Almonds

 

  • Good Fats

    Good fats support well-being and is essential for a balanced diet.

  • Vitamin E

    Vitamin E safeguards cells, contributes to skin and overall health - a great antioxidant.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Spain

  • Min. Shelf Life

    8 months

  • Allergens

    Nuts

  • How to store

    In an airtight container

Prunus dulcis

Perfect for Mediterranean cuisine, these nuts add crunch to classic almond-crusted vegetables, a personal favourite in my kitchen.

From the classic almond-crusted vegetables to the popular almond milk, these almonds have been a go-to ingredient in kitchens around the world. Packed with essential nutrients like protein, fibre, and healthy fats, these almonds not only add a crunch to your dishes but also offer numerous health benefits. They are a great source of energy, support heart health, and aid in weight management, making them a valuable addition to your diet.

We're proud of the exceptional quality of our Organic Almonds and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Almonds

Here are some of our favourite ways to use Organic Almonds. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Almonds. Share your creations and join the Forrist community on Instagram #forrist!

Almond and Chickpea Curry

Create a delicious and nutritious plant-based meal by using organic almonds in a traditional Indian-inspired curry. Toast the almonds and blend them with coconut milk to create a creamy base for the curry. Add chickpeas, tomatoes, and a blend of aromatic spices for a hearty and flavourful dish. Serve with steamed basmati rice for a satisfying meal that's packed with protein and healthy fats.

Almond-Crusted Tofu

For a unique and innovative plant-based recipe, try using organic almonds to create a crunchy coating for tofu. Crush the almonds and press them onto seasoned tofu slices before baking until golden and crispy. The almonds add a nutty flavour and satisfying crunch to the tofu, making it a versatile and protein-rich addition to salads, sandwiches, or Buddha bowls. Enjoy this creative and nutritious twist on a classic ingredient.

Almond Butter and Banana Smoothie

Make a creamy and nutritious smoothie with homemade almond butter. Simply blend together ripe bananas, almond butter, dairy-free milk, and a touch of honey or maple syrup for sweetness. The almond butter adds richness and depth to the smoothie while providing a boost of protein and healthy fats. Serve chilled for a refreshing breakfast or post-workout snack that will keep you energised and satisfied.

The History of Organic Almonds

Organic almonds have a rich history dating back thousands of years, originating in the Middle East and spreading to the Mediterranean region. Almonds have been prized for their nutritional value and versatility, with evidence of their consumption found in ancient Egyptian and Greek cultures. The cultivation of organic almonds has been a traditional practice, with farmers using sustainable and natural methods to grow these nutritious nuts. In recent years, the demand for organic produce has surged, leading to an increased focus on sustainable farming practices and the preservation of the almond's heritage. Today, organic almonds continue to be celebrated for their health benefits and environmental sustainability.