Organic Almond Flour

Name: Organic Almond Flour
Brand: Forrist
SKU: FCFL0012
Price: 1.08 GBP
Availability: OutOfStock

£1.08

(0.0)

Avg. Size

Organic

Buy by Weight

Compostable

Organic Almond Flour is a versatile kitchen essential. Perfect for traditional baking, it's also great for gluten-free recipes like pancakes and bread. With its nutty flavour and fine texture, it's a perfect pantry addition to anyone who's looking to add a healthy twist to their cooking.

Explore Organic Almond Flour

Good Fats
Good fats support well-being and is essential for a balanced diet.
Vitamin E
Vitamin E safeguards cells, contributes to skin and overall health - a great antioxidant.
Magnesium
Magnesium supports muscle and nerve function, contributes to overall relaxation.

Harvested In
Min. Shelf Life
Allergens
How to store

Prunus dulcis

An essential ingredient in Mediterranean baking, this fine flour adds a delicate nuttiness to classic French macarons.

Widely used in classic recipes like almond cake, this versatile ingredient brings a rich, nutty flavour and a delicate texture to your favourite baked goods. Packed with essential nutrients, our almond flour is a valuable source of protein, fibre, and healthy fats, making it a smart choice for those seeking a balanced and nutritious diet. Pair it with fresh berries for a healthy almond crumble topping or use it as a gluten-free alternative in your favourite cookie recipe, showcasing its adaptability in various culinary creations. It is a beloved ingredient in both traditional and modern cooking. With its high protein and fibre content, this versatile flour adds a nutritious boost to your recipes, promoting overall wellbeing. From savoury dishes like almond-crusted vegetable to sweet treats like almond flour pancakes, its adaptability knows no bounds, making it a must-have in any kitchen.

We're proud of the exceptional quality of our Organic Almond Flour and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Prepare a delicious plant-based meal using organic almond flour.

Serves 4

1. Gather the Ingredients:
- 2 cups organic almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- egg substitute (flax egg)
- 1/4 cup almond milk
2. In a bowl, combine the almond flour, baking powder, and salt.
3. In a separate bowl, add the flax egg and almond milk together.
4. Gradually add the wet ingredients to the dry mixture, stirring until well combined.
5. Heat a non-stick pan over medium heat, pour the batter to form pancakes, and cook until golden brown on both sides. Serve with your favourite toppings.

Preparation

Ingredients & Nutrition

Organic Almonds

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 2508KJ, 600Kcal

Fat: 53g

Of which Saturates: 5.1g

Carbohydrates: 3.9g

Of which Sugars: 3.5g

Fibre: 12.6

Protein: 22.3g

Salt: 0.03g

Harvesting

Organic almond flour is made from organically grown almonds, typically harvested in late summer or early autumn from almond trees thriving in Mediterranean climates like California, Spain, and Italy. After the almonds are hulled and shelled, they are finely ground into a soft, beige flour with a naturally sweet and nutty flavour.

Rich in protein, fibre, healthy fats, vitamin E, magnesium, and calcium, organic almond flour offers a wholesome, nutrient-dense alternative to traditional flours. Its organic certification guarantees that it’s free from synthetic pesticides and fertilisers, making it a healthier, eco-friendly option. Perfect for gluten-free and paleo baking, it’s a versatile ingredient for both sweet and savoury recipes.

The organic nature of Organic Almond Flour means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Almond Flour

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Almond Flour

Here are some of our favourite ways to use Organic Almond Flour. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Almond Flour. Share your creations and join the Forrist community on Instagram #forrist!

Almond-Crusted Tofu

For a unique and flavourful dinner option, try almond-crusted tofu. Press firm tofu to remove excess moisture, then coat it in a mixture of almond flour, garlic powder, and paprika. Pan-fry the tofu until crispy and golden, and serve it with a side of roasted vegetables for a satisfying plant-based meal.

Almond Flour Cookies

A perfect yet simple-to-prepare snack. Just mix almond flour, semi-sweet chocolate chips, kosher salt, baking soda and then coconut oil, and maple syrup in a mixing bowl. Fold the chocolate chips into the batter and mix until they are equally distributed. Lastly, scoop onto the prepared baking sheet using a tablespoon cookie scoop and flatten gently with your hands. Bake for 12-14 minutes, or until lightly brown.

Almond Flour Pancakes

Start your day with a delicious and nutritious breakfast by making almond flour pancakes. Simply mix almond flour with flax eggs, almond milk, and a touch of vanilla extract. Cook the batter on a hot griddle until golden brown and serve with fresh berries and a drizzle of agave syrup for a delectable morning treat.

The History of Organic Almond Flour

Organic almond flour has a rich history dating back to ancient civilisations, where almonds were prized for their nutritional value and versatility. The process of grinding almonds into flour has been a tradition in many cultures, particularly in the Mediterranean region, where almonds have been a staple for centuries. In recent years, the demand for organic and gluten-free alternatives has propelled almond flour into the spotlight, making it a popular choice for health-conscious consumers and those with dietary restrictions. Its heritage as a nutritious and sustainable ingredient has contributed to its widespread use in baking and cooking, making it a beloved staple in modern kitchens.

Top 3 Organic Almond Flour Substitutions

Organic Coconut Flour

Organic Gluten Free All Purpose Flour

Organic Gluten Free Oat Flour

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