African Pearl Salt

Name: African Pearl Salt
Brand: Forrist
SKU: FCHS0072
Price: 0.33 GBP
Availability: InStock

£0.33

(0.0)

Avg. Size 80g

Organic

Buy by Weight

Compostable

Our African Pearl Salt, is hand-harvested from the waters of the Namibian desert. It has a delicate, pyramid-shaped crystals and subtle, briny flavour, perfect for seasoning and finishing.

African Pearl Salt

£0.33

Explore African Pearl Salt

Sodium
Sodium maintains fluid balance, supports nerve function for overall physiological balance.

Harvested In
Namibia
Min. Shelf Life
None
Allergens
None
How to store
In a cool dry place

Sodium Chloride

A quality natural flavour enhancer, perfect for seasoning Jollof rice and grilled vegetables.

Sourced from the depths of the African continent, this salt showcases the rich and diverse natural resources of the region. What sets African Pearl Salt apart is its exceptional purity and distinctive pyramid-shaped crystals, which are a result of the traditional harvesting methods employed by skilled artisans. From enhancing the flavours of hearty stews and grilled vegetables, it also boasts impressive health benefits. Rich in essential minerals such as magnesium, calcium, and potassium, it not only enhances the taste of your food but also contributes to your overall well-being. Its natural, unrefined state ensures that it retains all its beneficial properties, making it a healthier alternative to regular table salt.

We're proud of the exceptional quality of our African Pearl Salt and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook with African Pearl Salt in just 5 simple steps. This guide will help you create delicious dishes with the perfect seasoning.

1. Gather your ingredients: African Pearl Salt, your choice of vegetables, cooking oil, and any additional seasonings or spices.
2. Prepare your vegetables by washing and cutting them as desired.
3. Heat a pan over medium heat and add a small amount of cooking oil.
4. Season your vegetables with African Pearl Salt and any additional seasonings, then cook them in the pan until they are fully cooked.
5. 2 Serve your delicious dish seasoned with African Pearl Salt and enjoy the enhanced flavour it brings to your meal.

Preparation

Cook with African Pearl Salt in just 5 simple steps. This guide will help you create delicious dishes with the perfect seasoning.

Ingredients & Nutrition

Sea Salt

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: -

Fat: -

Of which Saturates: -

Carbohydrates: -

Of which Sugars: -

Fibre: -

Protein: -

Salt: -

Harvesting

African Pearl Salt, also known as Sel de Guerande, is sourced from the Namibian desert along the Atlantic coast. Hand-harvested by skilled salt farmers, or paludiers, using traditional techniques passed down through generations, the natural sea salt boasts a unique composition. Characterised by its distinct colour and slightly moist texture, the salt is rich in minerals including magnesium, calcium, and potassium, naturally present in the salt marshes. Harvested during the summer months, the salt undergoes meticulous hand-raking and sun-drying, preserving its pure, unrefined nature. The result is a premium artisanal salt with a complex flavour profile and a subtle hint of brininess, loved by chefs and home cooks alike.

African Pearl Salt has a high mineral content, including magnesium, calcium, and potassium, which are naturally present in the salt marshes. These minerals not only contribute to the salt's unique flavour profile but also provide added nutrients and health benefits. No additives or anti-caking agents are used, ensuring that the salt retains its pure, unrefined nature.

The organic nature of African Pearl Salt means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your African Pearl Salt in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use African Pearl Salt

Here are some of our favourite ways to use African Pearl Salt. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist African Pearl Salt. Share your creations and join the Forrist community on Instagram #forrist!

Flavour Enhancer

African Pearl Salt is perfect for seasoning and enhancing the flavour of traditional African dishes such as Jollof rice, grilled vegetables, and stews. Its unique texture and mineral-rich taste add an authentic touch to these classic recipes, bringing out the natural flavours of the ingredients.

Seasoning

Create a delicious and unique snack by making African Pearl Salt caramel popcorn. Combine butter, brown sugar, and a sprinkle of African Pearl Salt to make a rich caramel sauce. Drizzle the sauce over freshly popped popcorn and bake until crispy. A delicious combination of sweet and salty. Enjoy!

Health and Wellness Use

African Pearl Salt can also be used in homemade bath salts and scrubs. Mix it with essential oils and Epsom salts for a rejuvenating spa experience at home. The mineral content of the salt can help to detoxify and nourish the skin, leaving it feeling soft and revitalised.

The History of African Pearl Salt

African Pearl Salt dates back centuries, originating from the ancient salt mines of the Sahara Desert. Mined by local communities using traditional methods, this pure and unrefined salt has been a staple in African cuisine and culture for generations. Its unique hue and delicate, yet complex, flavour has made it a sought-after ingredient in both traditional and modern cooking. The salt's heritage is deeply rooted in the traditions and customs of the African people, and its journey from the heart of the desert to kitchens around the world is a testament to its enduring appeal and significance.

Top 3 African Pearl Salt Substitutions

Himalayan Rock Salt

Coarse Mediterranean Sea Salt

Fine Mediterranean Sea Salt

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African Pearl Salt