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Organic Hot Curry Blend

Sale price£0.75

Avg. Size 50g
Organic
Buy by Weight
Compostable

To elevate your curry and give it an aromatic and spicy kick, organic hot curry blend is the perfect ground spice mix.

Organic Hot Curry Blend
Organic Hot Curry Blend Sale price£0.75

Explore Organic Hot Curry Blend

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Germany

  • Min. Shelf Life

    9 months

  • Allergens

    Mustard

  • How to store

    In an airtight container

Curcuma longa

Great for your Indian cuisine adding authentic flavour with an aromatic blend of spices. Add in your classic balti or vindaloo.

Organic Hot Curry Powder is a staple in traditional Indian and South Asian cuisine. This aromatic blend of spices, including cumin, coriander, and turmeric, adds a kick to your dishes. However, it isn't just about flavour – it's packed with health benefits too. The turmeric in our blend is known for its anti-inflammatory properties, while the cumin and coriander offer a boost of antioxidants. Try mixing it into marinades, sprinkling it over roasted vegetables, or stirring it into soups and stews. With its rich cultural heritage and health-boosting properties, this curry powder is a must-have for anyone looking to add a touch of spice and wellness to their cooking.

We're proud of the exceptional quality of our Organic Hot Curry Blend and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Hot Curry Blend

Here are some of our favourite ways to use Organic Hot Curry Blend. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Hot Curry Blend. Share your creations and join the Forrist community on Instagram #forrist!

Spicy Chickpea Curry


Create a traditional dish by using organic hot curry powder to make a spicy chickpea curry. Sauté onions, garlic, and ginger in a pan, then add the curry powder, chickpeas, and coconut milk. Simmer until the flavours meld together, and serve over steamed rice.

Curry Bean Wontons


Fill wonton wrappers with a mixture of mashed beans, vegetables, and a dash of organic hot curry powder. Fold into small parcels, steam or pan-fry until crispy, and serve with a spicy dipping sauce.

Chickpea Omelette


Make a plant-based omelette with a twist by blending chickpea flour, water, and a sprinkle of organic hot curry powder. Pour the batter onto a hot skillet, add sautéed vegetables, fold, and cook until golden. A quick and tasty breakfast or brunch option.

The History of Organic Hot Curry Blend

Organic Hot Curry Powder has a rich history steeped in the vibrant culinary traditions of South Asia. Originating in the Indian subcontinent, curry powder was first created as a convenient blend of spices for British colonial officers to recreate the flavours of Indian cuisine. Over time, the blend evolved to include a variety of aromatic spices such as coriander, cumin, turmeric, and chilli, reflecting the diverse culinary heritage of the region. Today, curry powder continues to embody the fusion of tradition and innovation, offering a taste of cultural heritage.

Top 3 Organic Hot Curry Blend Substitutions