Organic Dried Crunchy Pineapple

Name: Organic Dried Crunchy Pineapple
Brand: Forrist
SKU: FCDF0019
Price: 7.08 GBP
Availability: InStock

£7.08

(0.0)

Avg. Size 100g

Organic

Buy by Weight

Compostable

Enjoy these tangy, sweet pineapple pieces as a snack or add them to recipes for a tropical flavour. Sprinkle over oatmeal, or bake into muffins. A versatile and nutritious addition to your pantry.

Organic Dried Crunchy Pineapple

£7.08

Explore Organic Dried Crunchy Pineapple

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
Vitamin C
Vitamin C supports immune system, provides antioxidant benefits.
Magnesium
Magnesium supports muscle and nerve function, contributes to overall relaxation.

Harvested In
Peru
Min. Shelf Life
6 months
Allergens
None
How to store
In an airtight container

Ananas comosus

Add a tropical touch to your creations with these sweet, crunchy Pineapple bites.

Traditionally used in Caribbean and South American cuisines, these pineapple pieces are nutrient-rich, offering fibre and vitamin C for a guilt-free snack. Their natural sweetness and crunch make them ideal for trail mix, desserts, or refreshing breakfast bowls. Use them to create a tropical fusion in both sweet and savoury dishes.

We're proud of the exceptional quality of our Organic Dried Crunchy Pineapple and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Dehydrated Crunchy Pineapple Cooking Guide.

Serves 2

1. Begin by rehydrating the organic dehydrated crunchy pineapple in a bowl of warm water for 10-15 minutes.
2. Once rehydrated, drain the pineapple and pat dry with a paper towel to remove excess moisture.
3. Preheat the oven to 200°C and line a baking tray with parchment paper.
4. Arrange the pineapple pieces on the prepared baking tray and bake for 20-25 minutes, or until they turn golden and crispy.
5. Allow the crunchy pineapple to cool before serving. Enjoy your homemade organic dehydrated crunchy pineapple snack!

Preparation

Ingredients & Nutrition

Organic Pineapples

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1522KJ, 364Kcal

Fat: 0.9g

Of which Saturates: 0g

Carbohydrates: 85.4g

Of which Sugars: 0g

Fibre: 8.9g

Protein: 3.7g

Salt: 0.04g

Harvesting

Pineapples thrive in warm tropical climates with ample sunlight and well-drained soil, often grown in regions like Costa Rica, the Philippines, and Thailand. Harvested at peak ripeness, typically from March to June, the fruit ensures its natural sweetness and rich flavour.

After harvest, the pineapples are sliced and dehydrated, which intensifies their sweetness and tropical taste while preserving their bright yellow hue. Packed with vitamin C, manganese, and copper, organic dehydrated crunchy pineapple is a naturally nutritious and delicious snack, free from added preservatives.

The organic nature of Organic Dried Crunchy Pineapple means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Dried Crunchy Pineapple in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Dried Crunchy Pineapple

Here are some of our favourite ways to use Organic Dried Crunchy Pineapple. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dried Crunchy Pineapple. Share your creations and join the Forrist community on Instagram #forrist!

Pineapple and Black Bean Tacos

For a unique twist, combine dehydrated crunchy pineapple with black beans, red onion, and cilantro to create a sweet taco filling. Serve the mixture in warm corn tortillas and top with avocado, lime juice, and a sprinkle of chili flakes for a flavourful and satisfying plant-based meal. This fusion of sweet and savoury flavours will surely impress your taste buds.

Pineapple Cashew Coffee Cake

Preheat the oven to 350°F and prepare a 9-inch square baking dish with oil and flour. Whisk together flour, baking powder, baking soda, and salt in a small bowl. In a large bowl, beat sugar, egg yolks, and oil for 2 minutes, then mix in Greek yoghurt. Gradually combine the dry ingredients with the wet mixture, folding in dried pineapple and cashews. Whip egg whites to stiff peaks, fold in gently, and pour the batter into the dish. Bake for 40–42 minutes, then cool slightly before adding a lemon glaze or cream cheese frosting. Optionally, garnish with cashews.

Pineapple and Coconut Smoothie Bowl

Create a refreshing and nutritious smoothie bowl by blending frozen bananas, coconut milk, and a handful of dehydrated crunchy pineapple. Top it with shredded coconut, chia seeds, and fresh pineapple chunks for a tropical twist. This traditional plant-based recipe is perfect for a healthy breakfast or a satisfying snack.

The History of Organic Dried Crunchy Pineapple

Organic dehydrated crunchy pineapple has its origins in South America, where indigenous communities dried fruits like pineapple to preserve them for year-round enjoyment. This technique later spread to regions such as the Caribbean and Southeast Asia, where pineapples are widely grown. Today, organic dehydrated pineapple combines these traditional preservation methods with modern organic farming practices, providing a healthy and convenient snack with a connection to its cultural heritage.

Top 3 Organic Dried Crunchy Pineapple Substitutions

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Organic Dried Crunchy Pineapple