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Organic Fairtrade Amharic Coffee Beans

Sale price£1.95

Avg. Size
Organic
Buy by Weight
Compostable

Handpicked from organic farms in the highlands, these beans boast a vibrant and complex flavour profile with notes of citrus, floral hints, and a smooth finish. Grown using sustainable practices, they reflect the dedication of Ethiopian farmers and their deep connection to the land.

Explore Organic Fairtrade Amharic Coffee Beans

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

 

  • Harvested In

  • Min. Shelf Life

  • Allergens

  • How to store

Coffea arabica

Savour the authentic taste of Ethiopia with Organic Fairtrade Amharic Coffee Beans – ethically sourced, organically grown, and brimming with vibrant flavour.

Organic Fairtrade Amharic Coffee Beans are a premium choice for coffee enthusiasts who value quality and sustainability. Grown in the lush highlands of Ethiopia, these beans are cultivated without synthetic pesticides or fertilisers, preserving the natural integrity of the coffee. Certified Fairtrade, the beans ensure that farmers are fairly compensated for their hard work, contributing to their communities' economic and social wellbeing. Renowned for their smooth, well-balanced flavour with hints of floral and fruity notes, Amharic Coffee Beans provide a delightful cup that showcases Ethiopia's rich coffee heritage.

We're proud of the exceptional quality of our Organic Fairtrade Amharic Coffee Beans and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Fairtrade Amharic Coffee Beans

Here are some of our favourite ways to use Organic Fairtrade Amharic Coffee Beans. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Fairtrade Amharic Coffee Beans. Share your creations and join the Forrist community on Instagram #forrist!

Iced Coffee


Brew a strong batch of coffee using your Organic Fairtrade Espresso Coffee Beans, either in an espresso machine or using a pour-over method for more control over the brew strength. Let the coffee cool to room temperature or chill it in the fridge for faster results. Once cooled, pour over a glass of ice, and add milk or a non-dairy alternative like almond milk for a smooth texture. You can also sweeten your iced coffee with natural syrups, such as honey or agave, for a customised flavour. This refreshing beverage is perfect for warm days or when you need a cool, energising boost.

Coffee Blends


Take your coffee to the next level by experimenting with unique flavour combinations. Brew your Organic Fairtrade Espresso Coffee Beans as a base, and then stir in spices like ground cardamom, cinnamon, or a dash of nutmeg to create a spiced coffee blend. You can also add a small spoonful of vanilla extract or cocoa powder for a richer, dessert-like flavour. For a fun twist, blend in a touch of maple syrup or brown sugar to give your coffee a warming sweetness. This approach allows you to customise your coffee experience, turning every cup into a personalised treat.

Classic Brew


For a rich, bold coffee experience, grind your Organic Fairtrade Espresso Coffee Beans to a medium-fine consistency and brew with a traditional espresso machine or French press. Use about 1 to 2 tablespoons of coffee for every 6 ounces of water, adjusting to your taste. The result is a robust, aromatic coffee that’s perfect for your morning routine or as an afternoon pick-me-up. Add a splash of milk or a sprinkle of sugar for a creamier texture, or enjoy it black to fully appreciate the deep, rich flavours of the espresso beans.

The History of Organic Fairtrade Amharic Coffee Beans

Ethiopia is celebrated as the birthplace of coffee, with a rich history dating back to the 9th century. According to legend, a goat herder named Kaldi discovered coffee when he noticed his goats became energised after eating the cherries from a particular tree. This discovery soon led to the cultivation of coffee plants and the creation of the earliest coffee beverages. Over the centuries, Ethiopia’s coffee culture has flourished, becoming an integral part of its identity. Traditional coffee ceremonies remain a cherished ritual, showcasing the deep respect Ethiopians hold for their national beverage. Today, Ethiopian coffee is prized globally for its quality and distinctive flavour profiles, with Organic Fairtrade Amharic Coffee Beans continuing this proud legacy.