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Organic Onion Flakes

Sale price£0.48

Avg. Size 40g
Organic
Buy by Weight
Compostable

Organic Onion Flakes: A kitchen essential for adding depth to soups, stews, and casseroles. Beyond the traditional use, sprinkle over homemade plant-based pizzas for a flavourful twist or mix into plant-based burger patties for an extra kick. Versatile and convenient, these flakes are a must-have for every home cook.

Organic Onion Flakes
Organic Onion Flakes Sale price£0.48

Explore Organic Onion Flakes

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

 

  • Harvested In

    Egypt

  • Min. Shelf Life

    9 months

  • Allergens

    None

  • How to store

    In a cool dry place

Allium cepa

Enhance the flavours of your Italian dishes with these aromatic flakes, adding depth and richness to your favourite pasta sauces.

Organic Onion Flakes are a must-have kitchen essential, adding depth and savoury flavour to a variety of dishes, from classic French onion soup to roasted vegetables and marinades. Rich in antioxidants and vitamins, these versatile flakes not only enhance taste but also provide health-boosting benefits, supporting overall well-being. Perfect for adding a zesty kick to any recipe, they’re a great choice for those wanting to elevate their cooking with natural, wholesome ingredients.

We're proud of the exceptional quality of our Organic Onion Flakes and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Onion Flakes

Here are some of our favourite ways to use Organic Onion Flakes. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Onion Flakes. Share your creations and join the Forrist community on Instagram #forrist!

Onion Flake and Sun-Dried Tomato Tapenade


Create a flavourful tapenade by blending onion flakes with sun-dried tomatoes, olives, capers, garlic, and olive oil until smooth. Adjust the seasoning with salt, pepper, and a squeeze of lemon juice to taste. This versatile spread is perfect for slathering on crusty bread, or crackers, or as a topping for grilled vegetables. Serve it as an appetiser or as part of a Mediterranean-inspired antipasto platter for a burst of bold flavours.

Onion and Lentil Stew


Prepare a hearty and nutritious onion and lentil stew by sautéing organic onion flakes with carrots, celery, and spices. Add soaked lentils, diced tomatoes, and vegetable broth, then simmer until the lentils are tender. This flavourful stew can be served with crusty bread or rice for a satisfying plant-based meal.

Onion Flake and Herb Breadsticks


Whip up a batch of savoury breadsticks by incorporating onion flakes and dried herbs into the dough. Combine flour, yeast, salt, onion flakes, and your favourite dried herbs such as rosemary or thyme. Knead the dough until smooth, then roll it out into thin strips. Twist the strips and place them on a baking sheet, allowing them to rise before baking until golden brown and crispy. These fragrant breadsticks are perfect for dipping into soups and spreads or enjoying on their own as a tasty snack.

The History of Organic Onion Flakes

Organic Onion Flakes have a rich history dating back to ancient civilisations, where onions were revered for their culinary and medicinal properties. The process of dehydrating onions to create flakes has been a traditional preservation method for centuries, allowing people to enjoy the flavour and nutritional benefits of onions year-round. In recent years, the demand for organic and natural food products has led to the development of organic onion flakes, catering to health-conscious consumers seeking high-quality, chemical-free ingredients. With a heritage rooted in ancient culinary practices and a modern focus on sustainability and wellness, organic onion flakes continue to be a staple in kitchens worldwide.